Located in Embu County on the southern slopes of Mount Kenya, Kamavindi Estate is run by husband-and-wife team Edwin and Monicah Njoroge. The farm is known for its meticulous approach to cultivation and processing, with a focus on classic Kenyan varieties such as SL28, SL34 and Ruiru 11. Careful picking, extended fermentations and precise drying contribute to a profile defined by clarity, structure and vibrant acidity.