An incredibly fun and wild intervention Gesha from Edinson Argote of Qubraditas, Colombia. The anoxic, re-hydration and yeast inoculation processing produces an intense citrus, floral and Haribo candy tasting coffee.
Specs
Producer/Origin
Edinson Argote, Colombia
Varietal
Gesha
Altitude
1850 masl
Process
Hydro Natural
Profile
Tangastics, Violet, Lemon Curd
200G Limited Release (250)
Based in Huila, Colombia, Edinson Argote is a progressive producer known for his work with rare varieties like Sidra, Gesha, and Ombligón. After gaining experience on leading farms in Cauca, he returned to his family’s land to establish Finca Quebraditas. His approach combines careful cultivation with experimental processing, always aiming to bring clarity and depth to the cup.
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