Nestled within the highlands of Boquete, Panama, Finca Lérida is one of the country’s oldest and most established coffee estates, recognised for its historic connection to specialty coffee production in the region. The farm benefits from high elevation, volcanic soil and a cool mountain climate that allows cherries to mature gradually, developing clarity and depth of flavour. With a focus on careful cultivation and measured processing, the coffees are produced to emphasise balance, structure and the distinctive floral and citrus qualities associated with the area.
