Released exclusively for London Coffee Festival 2025, this washed Typica Mejorado from José and Pepe Jijon reflects the distinctive character of Ecuador’s highlands. Grown at 2222 masl, it offers a bright, fruity, and aromatic cup with notes of lemon grass, jasmine, and clementine.
Specs
Producer/Region
José & Pepe Jijon/Ecuador
Varietal
Typica Mejorado
Altitude
2222 masl
Process
Washed
Profile
Lemon Grass, Jasmine, Clementine
200 G LCF Exclusive ( 200 )
Pepe Jijon is a producer from northern Ecuador whose approach to coffee is rooted in both environmental stewardship and quality-driven cultivation. Working at his farm, Finca Soledad, he focuses on careful varietal selection and precise processing to highlight the character of his region. His commitment to low-intervention, sustainable practices results in coffees that feel balanced, distinctive, and connected to place.
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