Produced by Oscar Hernández in Colombia, this Typica lot undergoes a lactic fermented washed process, bringing out a striking yet silky profile of ripe banana, vanilla and milk chocolate.
Specs
Producer/Origin
Oscar Hernández, Colombia
Varietal
Typica
Altitude
1870 masl
Process
Experimental Washed
Profile
Ripe Banana, Vanilla, Milk Chocolate
200G Limited Release (300)
Oscar Hernández is a third-generation producer based in Huila, Colombia, where he leads the work at Finca Los Nogales. Known for his experimental approach to fermentation and processing, his focus is on refining clarity and structure through controlled techniques. Years of trial and observation have led to a style that balances innovation with consistency, producing coffees that feel precise, layered, and thoughtfully made.
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