Produced by Oscar Hernández in Colombia, this Wush Wush lot undergoes a lactic fermented washed process, bringing out a lifted and delicate profile of lemon sherbet, honeydew, and orange blossom.
Specs
Producer/Origin
Oscar Hernández, Colombia
Varietal
Wush Wush
Altitude
1870 masl
Process
Experimental Washed
Profile
Lemon Sherbet, Honeydew, Orange Blossom
200G Limited Release (200)
Oscar Hernández is a third-generation producer based in Huila, Colombia, where he leads the work at Finca Los Nogales. Known for his experimental approach to fermentation and processing, his focus is on refining clarity and structure through controlled techniques. Years of trial and observation have led to a style that balances innovation with consistency, producing coffees that feel precise, layered, and thoughtfully made.
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