Cultivated by Henry Bonilla in Colombia, this pink bourbon lot is processed using a hibiscus flower culture then washed, offering a playful and floral profile of strawberry, marshmallow, and hibiscus.
Specs
Producer/Origin
Henry Bonilla, Colombia
Varietal
Pink Bourbon
Altitude
1750 masl
Process
Flor de Jamaica Cultured Washed
Profile
Strawberry, Marshmallow, Hibiscus
200G Limited Release (200)
Henry Bonilla is a producer based in Huila, Colombia, where he manages Finca Los Guayabos. His work centres on selective harvesting and controlled processing, with an emphasis on highlighting the clarity and sweetness of traditional varieties. By combining generational knowledge with a careful, methodical approach, he continues to produce coffees that reflect both consistency and a strong sense of place.
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