Wilder Lazo’s anaerobic washed Maragesha from Colombia is grown at 1500 masl, bringing an intense, aromatic profile to the cup, with notes of lilac and white grape balanced by a gentle cane sugar sweetness.
Specs
Producer/Region
Wilder Lazo/Colombia
Varietal
Maragesha
Altitude
1500 masl
Process
Anaerobic Washed
Profile
Lilac, White Grape, Cane Sugar
200G Limited Release ( 175 )
Technical Details
In The Cup
-
A Gesha and Maragogype hybrid with 120 hour anaerobic fermentation then fully washed producing an intense, clean cup. Purple florals cool to delicate thyme with sweet grape depth. 2025 Spanish Brewers Cup winning coffee.
Colour Scores
+
Whole Bean: 76AG
Ground: 118AG
Measured via a Lighttells meter and Weber Workshops grinder. Readings reflect our internal QC protocol. Absolute values may vary by equipment.
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